Last fall, just before leaving for her second year at Oberlin College, my daughter Ruby started her own food blog. She had recently become vegan and enjoyed discovering new recipes. When she was little she loved making "set-ups" of objects into fairy houses and furnished stages for her imagination to come to life. She still has a love of "set-ups"; this love combined with her photography makes for great blog photos! Her blog, "That's So Vegan" has taken off!? She gets on average over 1000 hits per day from all over the world. She has made vegan friends in California, London, Australia, and has been featured on other food blogs, as well as "Food Gawker". Usually she cooks and bakes in her small college kitchen, but coming home for the holidays meant daily baking, blogging, and eating!
|Ruby photographing "process"|
|Cooper cutting out Mr. Cookie Baker cookies|
|Mr. Cookie Baker cookies- veganized!|
If you want to know more about our holidays and get recipes, I recommend going to Ruby's blog-- her writing is delightful and the photographs are mouth-watering!